Menu
* Consuming raw or undercooked foods may increase risk of foodborne illness.
To Begin
-
Yellowfin Tuna Crudo *
olives, guindilla pepper, orange *served raw (gluten free options)
$18
-
Ora King Salmon Crudo *
tritati chili oil, lemon, Sicilian sea salt (*served raw) (gluten free option)
$17
-
Classic Shrimp Cocktail
cocktail sauce, horseradish (gluten free option)
$16
-
Cheese Plate
3 selections, fresh bread (gluten free option)
$18
-
Caesar Salad *
crisp lettuces, crouton, grana padano (*contains raw egg) (gluten free option) add ons: cantabrian anchovies ($5)
$16
-
Grilled Corn & Radicchio Salad
fennel, yogurt dressing (vegan/vegetarian/gluten free options)
$16
-
Carciofi Alla Giudia *
fried artichokes with lemon aioli, mint (vegetarian/gluten free options) (*contains raw egg)
$14
-
Prosciutto di Parma
dried fruit, villa manadori balsamic (gluten free option) add ons: half warm focaccia ($4) or fresh mozzarella ($8)
$16
-
Warm Focaccia
whipped hand-dipped ricotta (vegan/vegetarian options) add ons: tempesta mortadella ($8)
$10
-
Chopped Broccolini
chili, grilled lemon, breadcrumbs (vegan/vegetarian/gluten free options) (served chilled)
$11
Pizza
-
Margherita
buffalo mozzarella, tomato, basil (vegetarian option)
$16
-
Pepperoni
ezzo pepperoni, aged mozzarella, parmigiano reggiano
$22
-
Rosso (Ask your server!)
tomato, kalamata olive, garlic, basil (no cheese) (vegan/vegetarian options)
$15
-
Mushroom
white wine garlic cream, shiitake, crimini, aged mozzarella (vegetarian option)
$18
-
Bianco
four cheeses, garlic, herbs (vegetarian option)
$17
-
Lemon
red onion, chili flake, thyme, pecorino romano (vegetarian option)
$18
-
Spicy Sausage
red onion, honey, mozzarella, chili flake
$20
-
For Any Pie (Add-Ons)
Side of Parmesan $2 - $2
Calabrian Chiles $2 - $2
Pepperoni $4 - $4
Anchovy $5 - $5
Prosciutto $6 - $6
Mortadella $6 - $6
Pasta
-
Spaghettini Fra Diavolo
crab, brandy, estratto, chili
$32
-
Chickpea & Rosemary Campanelle
black pepper, lemon (vegetarian option)
$21
-
Tagliatelle Bolognese
besciamella, tomato, red cow parmesan
$28
-
Spaghetti Al Limone
cream, lemon, parmesan, black pepper (vegetarian option)
$21
-
Rigatoni alla Vodka
tritati chile, tomato, cream (vegetarian option)
$22
-
For Any Pasta (add-ons):
grilled shrimp $12
meatball $6
sun-dried tomatoes $6
sea scallops $18
crab $20
Meat & Seafood
Served a la carte-
Grilled Branzino
salsa verde, crispy potato (gluten free option)
$36
-
Chicken Parmesan
buffalo mozzarella, tomato, breadcrumbs
$23
-
Seared Sea Scallops *
celery, bagnetto verde, guanciale (gluten free options) (*served medium) (Three $18 or Six $36)
$18
$36
-
Meatballs
beef and pork, tomato sauce
$18
-
14oz. NY Strip Alla Fiorentina
radicchio, garlic, herbs (gluten free options)
$42
Cocktails
- Our spin on the classics --
Daiquiri
chartreuse
$12
-
Aviation
violet
$12
-
Cosmopolitan
limoncello
$12
-
Tuxedo No. 2
lemon oil
$12
-
Margarita
mandarin orangecello
$12
-
Espresso Martini
walnut
$12
-
Manhattan
cinnamon
$12
-
Garibaldi
campari
$12
-
The Simone (N/A)
petpet
$8
-
Gloria (N/A)
hemp-infused
$10
Spritz
-
Aperol
prosecco
$12
-
Barella
prosecco, bianco vermouth
$12
-
Cynar
prosecco
$12
-
Americano
bordiga apertivo, sweet vermouth
$12
-
Capri
cocchi rosa
$12
-
Spritzish (N/A)
bitters
$8
Negroni
-
Classic
sweet vermouth, campari, gin
$12
-
Chiellini
gin, cynar, vermouth di torino
$12
-
Del Capo
gin, amaro vecchio del capo, cinzano rosso
$12
-
Spagliatto
bordiga apertivo, cinzano rosso, prosecco
$12
-
Gigi
gin, aperol, barolo chinato
$12
Beer
-
Creature Comforts Classic City Lager
$5
-
Creature Comforts Tropicalia
$6
-
Birra Moretti
$5
-
Peroni
$5
-
Peach State Lite (16oz)
$5
-
Brooklyn IPA (N/A)
$5
-
Menabrea
$8
Dessert
-
Tiramisù
$10
-
Lemon Meringue Tart
$10
-
Daily Specials
Gelato
-
Bay Laurel
$6
-
Gianduja
dark chocolate, hazelnut
$6
-
Zabaglione
marsala
$6
-
Rotating Gelato
ask your server
$6
-
Rotating Sorbetto
ask your server
$6